| Date/Day | Roti | Rice | Dal/Gravy | Vegetable | Side | Sweet | Remarks |
|---|---|---|---|---|---|---|---|
| 11th May, Mon | Thepla / Ghee Phulka | Tomato Rice | Malai Kofta / Dal Palak | Aloo Laccha Sabzi / Sev Tamatar Sabzi | Sprout Salad + Masala Raita | Jalebi | |
| 12th May, Tue | Ajwain Paratha / Ghee Phulka | Veg Pulao | Paneer Lababdar / Toor Dal Tadka | Bhuna Kathal Masala / Khatti Meethi Kaddu Sabzi | |||
| 13th May, Wed | Ghee Phulka | Carrot Rice | Moong Badi ki Sabji | Aloo Beans / Baigan Bharta | |||
| 14th May, Thu | Jeera Roti / Ghee Phulka | Jeera Rice | Matar ka Nimona / Kali Masoor Dal Tadka | Afghani Chap Masala / Patta Gobi Matar | Carrot and Mooli Salad + Vegetables Raita + Papad | ||
| 15th May, Fri | Poori / Ghee Phulka | Matar Pulao | Punjabi Chole Masala | Gobi Pepper Fry / Khatti Meethi Kaddu Sabzi | Achari Spring Onions + Boondi Raita | Shahi Tukda | |
| 16th May, Sat | Singapore Noodles / Ghee Phulka | Schezwan Fried Rice / Steam Rice | Veg Manchurian / Lal Masoor Dal Fry | Paneer Do Pyaza | Schezwan Chutney + Salad + Apple Raita + Papad. | ||
| 17th May, Sun |  Kitchen is Closed |
Food prepared in our Kitchen may contain the following ingredients: Milk and Milk products, Wheat, Soybean, Peanuts, and Tree Nuts. If you have a food allergy or special
dietary requirements, please inform a member of staff or ask for more information.
There can be a possibility that we shall make a minor change in the menu at the last moment.
